Indian Food Recipes

Ingredients

channa dal flour 1 cup
ghee 2 cup
water 2 cup
sugar 2 cup

Method

Mi x half the ghee and flour without any lumps and keep aside.

Mix sugar and water and bring to boil.
Reduce heat and cook stirring frequently till u get consistency of honey.

Add ghee-flour mix little by little to sugar syrup stirring continuously.

Cook on low-medium heat.

Add ghee little bye little stirring continuously.

Keep stirring till the mix comes of from the vessel.

Pour this into trays greased with ghee.

Let it cool and cut into rectangular pieces.